Owned and operated by a native of Paris, this restaurant lives up to its name in every possible way. You can expect nothing but authentic flavors and dishes across the menu, with plenty of French music and atmosphere to keep you company. They also have one of the best wine menus in the area.
This authentic Jupiter spot joins the Flavor wave at dinner (three courses for $35). Options include a starter tarte flambee of puff pastry, lardons, cheese and caramelized onions, main course Chicken Normandie in brandy mushroom sauce and frites, and a caramelized apple cake.
The Spice Route
Wine lovers are familiar with the reflexive mid-bite pause—the eye-opening jolt resulting from a perfectly balanced pairing. Magic ensues as the food and wine intermingle, enhancing the dish’s flavors and revealing the vintage’s intricacies.
Among the first questions I asked Tarzi Benazzouz, owner of The Parisian Restaurant & Wine Bar in Jupiter, Fla., was this
Palm Beach Post ranked the Parisian in the Top 20 for 2016
We are such fans that a) we wanted to find out about the history of said dessert and b) we wanted to track down a recipe that is bound to get you cooking up a storm in the kitchen. We have teamed up with our friends at The Parisian Restaurant & Wine Bar to get their recipe. Mary Berry eat your heart
The Parisian is a place that easily could hide in plain sight. The lovely, upmarket brasserie may be located in a busy shopping and entertainment plaza, but it’s tucked behind a discreet hedge and a grove of white patio umbrellas, almost out of view.
Tarzi Benazzouz's intention was to return to Paris. But, life didn't go as planned, and for the better. When Benazzouz met Susan Nefzger, with whom he's been married for five years, he instead put down roots in Palm Beach County. So, to remedy homesickness, Benazzouz decided to create his own piece
Forget you are in Florida for an hour or two with a European escape to Jupiter's The Parisian Restaurant and Wine Bar.
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