Menu

TO START

❖ STEAK TARTARE

hand-cut beef eye round, onions, capers, pickles, seasonings

$22
❖ FOIE GRAS TERRINE

mi-cuit from Perigord region, France

$32
PÂTÉ DE CAMPAGNE

French country pâté, toast points, prosciutto 

$22
❖ HOT FOIE GRAS

pan seared foie gras, aigre douce sauce (sweet and sour)

$36
❖ ESCARGOTS

persillade, garlic and parsley butter

$15
TARTE FLAMBÉE

puff pastry topped with caramelized onions, lardons, cheese, crème fraîche

$16

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SOUPS

ONION SOUP

caramelized onions, baguette bread croutons, swiss cheese gratinee

$13
SOUP OF THE DAY

$12

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SALADS

CAESAR SALAD

romaine heart lettuce, croutons dressed with lemon juice, garlic, Dijon mustard and Parmesan cheese

$14
❖ BEET VOLCANO

poached beetroot, goat cheese mousse, chives, lemon vinaigrette

$15
❖ GARDEN SALAD

mixed greens, caramelized pecans, apple, lemon vinaigrette

$13
SALAD CHEVRE CHAUD

gratinee goat cheese over mix greens, walnuts, maple syrup glaze, lemon vinaigrette

$16

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MUSSEL CORNER APPETIZERS

❖ MUSSELS PROVENÇALE

white wine, shallots, garlic, tomato, NO CREAM

$22
❖ MUSSELS MARINIÈRE

white wine, garlic and shallot broth, cream

$22
❖ BLUE CHEESE MUSSELS

white wine, shallots, blue cheese, cream

$22

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FISH

❖ MUSSELS PROVENÇALE

white wine, shallots, garlic, tomato, NO CREAM, homemade pommes frites

$34
❖ MUSSELS MARINIÈRE

white wine, garlic and shallot broth, cream, homemade pommes frites

$34
❖ BLUE CHEESE MUSSELS

white wine, shallots and blue cheese, cream, homemade pommes frites

$34
❖ GRILLED SALMON BRITTANY

white wine lemon sauce, vegetables of the day, ratatouille, rice (or over a Caesar salad)

$38
❖ BRANZINO

pan seared, leek beurre blanc sauce, vegetables of the day, ratatouille, rice

$42
❖ MARKET VEGETABLE PLATE

Rutabaga, turnip, squash, carrot, rice, spring pea, ratatouille, cucumber, radish, cherry tomato

$26

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MEAT

❖ POULET CAJUN

sliced chicken breast, light cajun spice and beurre blanc sauce, homemade pommes frites (or over a Caesar salad)

$34
❖ DUCK À L’ORANGE

crispy half duck, orange sauce, vegetables of the day, carrot purée

$44
❖ RIBEYE AU POIVRE

center cut 10oz Ribeye, five peppercorn sauce, homemade pommes frites

$52
❖ STEAK TARTARE

hand-cut beef eye round, onions, capers, cornichons, parsley, seasonings, homemade pommes frites

$34
❖ FILET MIGNON

8oz center cut beef tenderloin, Bordelaise sauce, vegetables of the day, potato purée (or over a Caesar salad)

$56
❖ SKIRT STEAK

marinated center cut 10oz skirt steak, homemade pommes frites (or over a Caesar salad)

$52
GOURMET BURGER

8oz ground chuck, caramelized onions, homemade pommes frites

- Add cheese +$1.50

$26

SIDES - 8

HOMEMADE POMMES FRITES

VEGETABLES OF THE DAY

POTATO OF THE DAY

SPLIT PLATE

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DESSERTS

PROFITEROLES

puff pastry, vanilla ice cream, topped with Belgium chocolate ganache

$12
CHOCOLATE POT DE CRÈME

dark chocolate cream, crumble and crème anglaise

$10
❖ PAVLOVA

meringue, Chantilly cream and fresh strawberries

$12
❖ APPLE CAKE

caramelized apples, crème anglaise

$10

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DESSERT CRÊPES

CHOCOLATE CRÊPES

Belgium chocolate ganache, Chantilly cream

$10
SWEET CRÊPES

the genuine sugar and butter, Chantilly cream

$10
FRUIT CRÊPES

fresh mixed berry coulis, Chantilly cream

$10
CARAMEL CRÊPES

butter and homemade caramel sauce, Chantilly cream


$10

❖GLUTEN FREE (wheat gluten)

The combination of ingredients makes the flavor of our dishes; please no substitutions.
Please notify us of any food allergies—not every ingredient is listed, and your well-being is important to us.
 Food items are cooked to order or served raw. Consuming raw or undercooked meats, seafood, or eggs may increase your risk for foodborne illness.


20% gratuity will be added to parties of 6 or more.


Wine Corkage Fee $45

No food from outside